Description

Delicious certified organic products, suitable for vegans and celiacs, made GLUTEN FREE. Artisanal biscuits, lovingly prepared to take care of you, your loved ones and the environment. We use olive oil (unsaturated fats) and reject the use of preservatives, colourings, synthetic chemicals and genetically modified organisms. High fibre content, lactose-free, palm oil-free, preservative-free and colouring-free.

Individually presented in biodegradable packaging for optimal preservation.

• Ingredients:
  Gluten-free oat flour* 29%, coconut flour*, tapioca starch*, extra virgin olive oil* 22%, ionized water, cane sugar*, lemon essential oil 1%, raising agent: sodium bicarbonate, cinnamon flavor 0.5%, cinnamon* 0.4%, rosemary extract*, salt. (*From organic farming).
• Allergens:
  May contain almond, sesame, soy and egg. Lactose free. Gluten free.
  Suitable for people with lactose and gluten intolerance.
• Storage:
  Store in a cool place in the original packaging and protect from sunlight.
• Net weight: 125 gr.

Additional information