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SIDAMO FT ETHIOPIA COFFEE BIO CAPSULES 10 X 5GR COMPATIBLE WITH NESPRESSO
MANUFACTURER: ALTERNATIVE
A coffee with light acidity and a remarkable, fruity aroma. Intense flavour with floral notes of jasmine and bergamot.
Coffee from Sidamo, Ethiopia. 100% naturally roasted Arabica.
Compostable capsule with TUV certification. Place in the organic waste container.
All capsule components are compostable, comply with EN-13432 and are certified by OKCOMPOST. Under industrial composting conditions, they degrade completely.
Ethiopia is the birthplace of coffee. Sidama, a vast area in the fertile lands of the Rift Valley, is one of the three trademark coffee-growing regions in Ethiopia (along with Harrar and Yirgacheffe). The Sidama region, located in the south of the country, lies at an altitude between 1,550 and 2,200 meters above sea level and enjoys abundant rainfall, optimal temperatures and fertile soil.
Grown by Sidama Coffee Farmers Cooperative Union (SCFCU). Founded in 2001, this cooperative is made up of 47 first-grade producer cooperatives, all located in the Sidama Zone in southern Ethiopia.
The cooperative has more than 85,000 farmers, who have very small properties, with an average of ½ to 1 hectare per person, and who maintain traditional farming methods that are respectful of the environment and people.
INGREDIENTS:
Fair Trade organic ground coffee with natural roast.